After having spent time and not a few yen at Yuiyui Kunigami we set out for the east coast of the island. In this "windshield tour" you can ride along as we turn off of Route 58 and head east on 331 to the little village of Gesashi. It's a beautiful drive!
This video is my first attempt at editing and combining video images from two sources. The "windshield" images are easily identified not only by the SJCam 4000's wide angle but also from the irritating rattle that resulted from a loose tripod. DyLon's non-rattling video is from his Panasonic v-camera.
We eventually got around to going into the store. I can imagine the tables filled with oji-san smoking their Cherry cigarettes and chewin' the fat.
Sata andagi! He also found some packages of the mix for making the little treasures. The store keeper carefully explained how to mix the correct proportions of oil and egg to make perfect little donuts. Especially important, she cautioned that the oil should be "not too hot" and that is oh, so true! I made that mistake the first time I ever made sata andagi - the outside looked beautifully firm and golden brown but the inside was raw!
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